Sarrià
A former town that became part of Barcelona
Sarrià was once a village that housed the summer residences of Barcelona’s bourgeoisie. It still retains its small streets and squares, reminiscent of the independent town it was until the early 20th century.
Today, it is one of Barcelona’s most tranquil and prosperous neighborhoods.

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What to visit in Sarrià?
Sarrià maintains the charming village atmosphere that captivated the Barcelona bourgeoisie, with small alleys and quiet squares branching off from Carrer Major. The old summer houses, some showcasing modernist architecture, can be found in the historic core, Plaça de Sant Vicenç, and Passatge Mallofré.
Among its most remarkable buildings are Casa Orlandai, a modernist gem with splendid stained glass and interior decorations, the Sarrià Market, and the Teresian School, designed by Gaudí.
The neighborhood’s origins trace back to a municipality mentioned as "Sirriano" in 986. By the late 15th century, it had developed a significant settlement around the church and nearby farmhouses.
During the 16th and 17th centuries, Sarrià became a popular site for the summer homes of Barcelona’s wealthy classes, leaving behind an architectural legacy still visible today.
By the early 20th century, Sarrià had become one of the most affluent and populous areas of the Barcelona plain. Despite the city’s attempts to annex it since the late 19th century, Sarrià resisted, along with Horta, and successfully avoided integration in 1897. However, in 1921, the annexation process was reinitiated, and despite local opposition, Sarrià was formally incorporated into Barcelona by royal decree.
How to get to Sarrià?
The Blue Route of the Barcelona Bus Turístic stops at Sarrià, from where you can explore the neighborhood.
For the curious
- Sarrià was the last town to be incorporated into Barcelona as a neighborhood. The Foix bakery, with over 125 years of history, was founded by the father of writer and poet J.V. Foix.
- If you're more into savory delights than sweets, visit Bar Tomàs on Carrer Major—many Barcelonans say it serves the best patatas bravas in the city.